Pain de Sucre ring

Pain de Sucre is the name of an ancient cut, an elegant pyramid softened in its edges, used in the jewelry world to enhance the color and reflections of Emerald and Sapphire with its depth. But for Florilège it is also a Collection name that evokes distant suggestions of dream and travel.
It is a "doublette" gemstone, a crystal lens in the shape of "pain de sucre," which through a system of transparencies amplifies the underlying colors; the green color Peridot and the purple shade African Amethyst or the Blue of London Topaz, made from Hydro quartz. Finally, the mother-of-pearl set at the base of the gemstone gives a liquid effect of movement.

"Pain de Sucre" is a Classically shaped Collection with light structures and playful crisscrossing that, like lianas, accommodate the gems embellished with small white diamonds, creating a delicate rhythm between the structure and the uniquely toned gems.

"Pain de Sucre" is a Collection with classic shapes with light structures and plays of intersections that, like lianas, welcome the gems embellished with small white diamonds, creating a delicate rhythm between the structure and the gems with unique tones. The earrings of this collection have the particularity of porter be worn both Long and Short, in the back there is a sophisticated hooking system that allows free modularity.

18 Kt Gold - Mother of Pearl - Hydro Quartz Amethyst - White Diamond - All Florilège jewelry is MADE in ITALY and handcrafted by skilled Master Goldsmiths

To reduce environmental impact, we favor the use of precious metals from recyclable sources, and most of our processing residues are reintroduced into the production cycle - We choose high quality Diamonds from legitimate sources, not involved in financing conflicts and in compliance with UN resolutions