Pain de Sucre is the name of an ancient cut, an elegant pyramid softened in its edges, used in the jewelry world to enhance the color and reflections of Emerald and Sapphire with its depth. But for Florilège it is also a Collection name that evokes distant suggestions of dream and travel.
It is a "doublette" gemstone, a crystal lens in the shape of "pain de sucre," which through a system of transparencies amplifies the underlying colors; the green color Peridot and the purple shade African Amethyst or the Blue of London Topaz, made from Hydro quartz. Finally, the mother-of-pearl set at the base of the gemstone gives a liquid effect of movement.
"Pain de Sucre" is a Classically shaped Collection with light structures and playful crisscrossing that, like lianas, accommodate the gems embellished with small white diamonds, creating a delicate rhythm between the structure and the uniquely toned gems.
